Is Beckmanns Big Sour Round Bread - 24 Oz Gluten Free?
Description
Large round sour bread offers pronounced tangy flavor with a crisp, browned crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted, or served alongside soups and dips. Customer reviews commonly mention robust sour taste, substantial loaf size, sturdy crust, and reliable freshness for several days when stored properly.
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Description
Large round sour bread offers pronounced tangy flavor with a crisp, browned crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted, or served alongside soups and dips. Customer reviews commonly mention robust sour taste, substantial loaf size, sturdy crust, and reliable freshness for several days when stored properly.
Ingredients
Unbleached Wheat Flour, Water, Sea Salt, Barley Malt, Vitamin C (in Trace Amounts).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.