Is Bee Gingerbread Chalet Kite 2 Decorator Bags, Round & Star Tips, Premixed Icing, Gingerbread Panels, Mini Beads, Gumdrops, Candy Lights Alpha-Gal Friendly?


Ingredients
GINGERBREAD: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, COCONUT OIL, PALM KERNEL OIL), INVERTED SUGAR, GINGER, CINNAMON, LEAVENING (CONTAINS ONE OR MORE OF THE FOLLOWING AMMONIUM BICARBONATE AND SODIUM BICARBONATE), SALT, CARAMEL COLOR, SOY LECITHIN, SODIUM METABISULFITE. ICING: POWDERED SUGAR (SUGAR, FOOD STARCH), WATER, SUGAR, CORN SYRUP, TITANIUM DIOXIDE, SALT, STEARIC ACID, AGAR, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, MALTODEXTRIN, CALCIUM STEARATE, MAGNESIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, RED 40 LAKE, RED 3, RED 40, YELLOW 5 LAKE, YELLOW 5, BLUE 1, YELLOW 6. GUMDROPS: SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, LESS THAN 2% OF: NATURAL AND ARTIFICAL FLAVORS, CITRIC ACID, SODIUM CITRATE, MINERAL OIL, CARNAUBA WAX, RED 40, YELLOW 5, YELLOW 6, BLUE 1. MINI LIGHTS: DEXTROSE, CITRIC ACID, LESS THAN 2% OF: MALTODEXTRIN, MALIC ACID, MAGNESIUM STEARATE, CORN SYRUP, ARTIFICIAL FLAVORS, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 5, BLUE 1, TITANIUM DIOXIDE, CARNAUBA WAX.
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


