Is Beef and Lamb Gyro sandwich Gluten Free?

Ingredients

PITA BREAD (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, CANOLA OIL, SEA SALT, YEAST, CULTURED WHEAT FLOUR, ENZYMES), GYRO MEAT (BEEF, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR {ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, SUGAR, MALTED BARLEY FLOUR], LAMB, CEREAL BINDER [CORN, WHEAT, RYE, OAT & RICE FLOURS], CONTAINS LESS THAN 2% OF SALT, SEASONING [SPICES, GARLIC POWDER, ONION POWDER, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, METHYLCELLULOSE, CANOLA OIL, CORN STARCH, CELLULOSE POWDER, SODIUM GLUCONATE, SPICE EXTRACT, CANOLA OIL, CORN STARCH, CELLULOSE POWDER, SODIUM GLUCONATE, SPICE EXTRACT, YEAST EXTRACT, SODIUM PHOSPHATE, DISODIUM INOSINATE & GUANYLATE), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE AND POTATO STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), TZATZIKI SAUCE (YOGURT [CULTURED PASTEURIZED MILK AND CREAM, SKIM MILK, PECTIN], SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, GELATIN], CUCUMBER, CANOLA OIL, LEMON JUICE CONCENTRATE, SALT, CULTURED DEXTROSE TO PROTECT FLAVOR, EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, DILL, GARLIC [GARLIC, WATER], XANTHAN GUM, SPICE, NATAMYCIN [PRESERVE QUALITY]), FIRE FETA SAUCE (SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, GELATIN], YOGURT [CULTURED PASTEURIZED MILK AND CREAM, SKIM MILK, PECTIN], FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MAYONNAISE [SOYBEAN OIL, WATER, CIDER VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE], ONIONS, PIMIENTOS [PIMIENTOS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE], ROASTED GARLIC PUREE [GARLIC, WATER], CULTURED DEXTROSE TO PROTECT FLAVOR, SEA SALT, PAPRIKA, DEHYDRATED RED BELL PEPPER, SPICES, SUGAR, MODIFIED CORN STARCH, NATAMYCIN [PRESERVE QUALITY]).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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