Is Beef, Bean, Green Chili and Textured Vegetable Protein Burrito 72/4.5 oz Bulk Gluten Free?

Ingredients

Ingredients: Filling: Water, Beef, Pinto Beans, Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May contain Water and Calcium Chloride), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Spices, Garlic Powder, Onion Powder, Salt, Hydrolyzed Soy Protein (with Caramel Color and Sunflower Oil added). Flour Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour (Stone Ground Corn Masa Flour, Trace of Lime), Soybean Oil, Salt, Guar Gum, L-Cysteine (Dough Conditioner).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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