Is El Monterey Frozen Mexican Burritos Beef & Bean Green Chili Family Size 8 Count - 32 Oz Gluten Free?

Description
These frozen burritos offer a savory, mildly spicy profile with a soft outer wrap and a dense, warm interior. Commonly used for quick microwaved meals or oven reheating for family dinners and game-day snacks. Reviewers also note convenience and filling portions alongside occasional uneven heating and variable texture between batches.

Description
These frozen burritos offer a savory, mildly spicy profile with a soft outer wrap and a dense, warm interior. Commonly used for quick microwaved meals or oven reheating for family dinners and game-day snacks. Reviewers also note convenience and filling portions alongside occasional uneven heating and variable texture between batches.
Ingredients
Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Green Chili, Green Chili (Green Chilies, Citric Acid), Vegetable Oil (Soybean, Canola, Palm, Corn Oil), Contains 2% Or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Salt, Jalapeno Peppers (With Salt, Acetic Acid, Water, Calcium Chloride), Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Spices, Flavor, Green Chili Flavor (With Safflower Oil), Distilled Vinegar, Paprika, Lime Juice Concentrate, Contains Wheat, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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