Is Beef Brisket Gluten Free?
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Ingredients
Sugars (Sugar, Glucose, Corn Syrup Solids, Passion Fruit Puree, Blackstrap Molasses, Dextrose), Water, White Vinegar, Tomato Paste, Modified Corn Starch, Salt, Natural Flavour, Spices, Dehydrated Garlic And Onion, Hydrolyzed Soy Protein, Concentrated Lemon Juice, Canola Oil, Mustard, Citric Acid, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Tamarind Extract, Spice Extractives, Caramel Colour, Dehydrated Red And Green Bell Peppers, Seasoning: Water, Sugars (Glucose Solids, Sugar), Potassium Chloride, Sodium Phosphate, Flavour, Calcium Silicate, Polysorbate 80, Sodium Erythorbate, Sodium Nitrite, Garlic, Onion, Smoke, Contains: Mustard, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.