Is BEEF BROTH, BEEF Low FODMAP?
Description
A savory, beef-forward liquid with a clear, smooth mouthfeel used to bolster soups, stews, sauces, braises, and grains. Typical reviewers praise its rich umami and convenience as a cooking base, noting consistent flavor and usefulness for reducing into gravies; some report variability in intensity between batches and occasional strength differences.
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Description
A savory, beef-forward liquid with a clear, smooth mouthfeel used to bolster soups, stews, sauces, braises, and grains. Typical reviewers praise its rich umami and convenience as a cooking base, noting consistent flavor and usefulness for reducing into gravies; some report variability in intensity between batches and occasional strength differences.
Ingredients
Organic Beef Stock (Water, Organic Beef Stock Concentrate), Organic Caramel Color, Organic Beef Flavor, Sea Salt, Natural Flavors, Yeast Extract, Organic Carrot Juice Concentrate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.