Is Sprouts Organic Beef Flavored Broth Low FODMAP?
Description
Savory, beef-forward broth with a clear, slightly oily texture that dissolves smoothly, commonly used to enhance soups, stews, gravies, sauces, rice, and braises. Reviewers often note an authentic meaty flavor, consistent seasoning, and convenient use; some mention occasional excess saltiness or strong broth concentration and easy storage across meal types.
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Description
Savory, beef-forward broth with a clear, slightly oily texture that dissolves smoothly, commonly used to enhance soups, stews, gravies, sauces, rice, and braises. Reviewers often note an authentic meaty flavor, consistent seasoning, and convenient use; some mention occasional excess saltiness or strong broth concentration and easy storage across meal types.
Ingredients
Organic beef flavored broth (water, organic beef stock), contains less than 2% of sea salt, organic beef fat, organic caramel color, organic natural flavor, natural flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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