Is Beef & Cheese Patty GERD Friendly?
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Why it's not GERD friendly
- dextrose beef stock
- cream
- pasteurized process cheddar cheese
- beef
- cultured milk
dextrose beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid, Artificially Color, Sodium Citrate, Enzymes), Water, Contains 2% Or Less Of: Salt, Dextrose Beef Stock, Flavoring, Maltodextr
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About this product
Meat · Patty