Is BEEF CHILI Gluten Free?

Ingredients

CHILI (GROUND BEEF, TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, CITRIC ACID], WATER, ONION, GREEN BELL PEPPER, RED BELL PEPPER, BLACK BEANS [BLACK BEANS, WATER, SALT], TOMATOES [TOMATOES, SALT, CITRIC ACID], OLIVE OIL, CHILI POWDER [GROUND CHILI PEPPER, SALT, SPICES, GARLIC, ETHOXYQUIN ADDED TO RETAIN COLOR], MODIFIED CORN STARCH, CHIPOTLE ADOBO PUREE [WATER, ONION, DRIED CHIPOTLE PEPPER, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICES], SALT, SPICES, GARLIC, PAPRIKA [ETHOXYQUIN ADDED TO RETAIN COLOR], SUGAR, GARLIC POWDER, ONION POWDER, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Soup · Can