Is BEEF & CHORIZO TORTILLA MADE WITH WHOLE WHEAT FILLED WITH CREAMY QUESO, BROWN RICE, GROUND BEEF, CHORIZO, PINTO BEANS, QUINOA, TOMATOES, PEPPERS AND POBLANO CHILES XL BURRITOS, BEEF & CHORIZO Gluten Free?

Ingredients

TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS], SUGAR, 2% OR LESS OF VITAL WHEAT GLUTEN, SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, GUAR GUM, [FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID {TO MAINTAIN FRESHNESS}]), SPICY QUESO SAUCE (CHEDDAR CHEESE PASTE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, SALT, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR], SKIM MILK, WATER, CORNSTARCH, JALAPENO PEPPERS, SOYBEAN OIL, VINEGAR, SPICES, SALT), COOKED BROWN RICE (WATER, BROWN RICE), COOKED CHORIZO (PORK, SEASONING [SPICES, SALT, PAPRIKA, DRIED GARLIC, PAPRIKA EXTRACT], WATER), COOKED GROUND BEEF, PINTO BEANS (PINTO BEANS, WATER, CALCIUM CHLORIDE, DISODIUM EDTA [TO MAINTAIN COLOR]), TOMATOES, POBLANO CHILES, COOKED RED QUINOA (WATER, RED QUINOA), FIRE ROASTED RED BELL PEPPERS, SPICES, LIME JUICE CONCENTRATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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