Is BEEF FRANKS, CHEDDAR CHEESE GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- pasteurized processed cheddar cheese
- cheddar cheese
- beef
- milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE [(CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], AND APO-CAROTENAL [COLORING]), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], CONTAINS LESS THAN 2% OF SALT, SORBITOL, SODIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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Often paired with GERD Friendly
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About this product
Meat · Piece