Is BEEF & JALAPENO CHEESE STICKS, BEEF & JALAPENO CHEESE Lactose Free?
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Why it's a maybe for lactose free
- pasteurized process jalapeno cheese stick cultured pasteurized milk
pasteurized process jalapeno cheese stick cultured pasteurized milk
Dietitian noteCheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus lactose free products to buy instead.
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Ingredients
BEEF STICK INGREDIENTS: BEEF, WATER, TEXTURED SOY FLOUR, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORINGS, DEXTROSE, LACTIC ACID STARTER CULTURE, HYDROLYZED SOY PROTEIN, SODIUM NITRITE. PASTEURIZED PROCESS JALAPENO CHEESE STICK INGREDIENTS: CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE) NATURAL FLAVORING, ENZYMES.
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