Is Beef Jerky Chips - Roasted Red Pepper GERD Friendly?
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Why it's not GERD friendly
- citric acid
- beef
- black pepper
- chili pepper extract
- garlic
- distilled white vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Beef, gluten-free soy sauce (water, salt, sugar, fermented soy beans, caramel coloring, citric acid, sodium benzoate, potassium sorbate), gluten-free Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), red pepper, black pepper, liquid smoke (water, natural hickory smoke flavor), onion powder.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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