Is beef lasagne Vegetarian?

Ingredients

water, minced beef (18%), tomatoes (tomato, tomato juice), gluten free pasta sheets (11%) (gluten free flour mix (potato starch, rice flour, pea protein, rice starch), stabilizers (hydroxypropyl methyl cellulose, locust bean gum, xanthan gum), salt, vegetable fibre: psyllium, water), onion, tomato puree vegan cheese alternative (water, coconut oil, modified potato starch, gluten free oat fibre, maize starch, salt, modified maize starch, tricalcium citrate, thickeners (carrageenan, guar gum), natural flavourings acidity regulators (lactic acid, sodium lactate), colour (carotenes)). carrot, beef stock (water, yeast extract, beef bones, salt, lemon juice, beef fat), cornflour, garlic puree, starch, rapeseed oil, potato flakes nutritional yeast flakes, sugar, red wine vinegar, sunflower lecithin, vegetable stock (sea salt, maltodextrin, rice flour, vegetables (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric), basil, oregano, ground black pepper, rosemary, salt. allergy advice:

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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