Is BEEF PATTIES WITH CHEDDAR & BACON, CHEDDAR & BACON GERD Friendly?
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Ingredients
Beef, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Water, Milk Fat, Sodium Phosphate, Cellulose Powder (Anticaking), Sodium Hexametaphosphate, Salt, Artificial Color), Bacon (Cured with: Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Water, Flavoring, Salt.
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