Is Beef patties Gluten Free?

Ingredients

Beef, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphate, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose [anti-caking]), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, coated with a mixture of ground black pepper and sugar), water, seasoning (potassium chloride, maltodextrin, natural flavors), onion powder, natural flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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