Is Beef Schnitzel GERD Friendly?
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Why it's not GERD friendly
- beef
- beef patties
- including black pepper
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Beef Patties (beef, water, spices (including black pepper), salt, canola oil (as a processing aid), not more than 2% silicon dioxide added to prevent caking). Breaded with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, soybean oil, barley malt extract, sodium bicarbonate, calcium carbonate, yeast. Battered with: water, wheat flour, corn starch, salt, whey, egg whites, leavening (sodium bicarbonate), paprika, extractives of paprika.
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About this product
Meat · Slice