Is BEEF STEAK & PASTA WITH MAFALDA PASTA AND MUSHROOMS SMOTHERED IN A SAVORY BROWN GRAVY, BEEF STEAK & PASTA Vegan?

Ingredients

Enriched Macaroni Product (Water, Durum Wheat Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Beef and Modified Food Starch Product (Beef, Water, Less than 2% Modified Food Starch, Salt, Sodium Phosphate, Onion Powder, Garlic Powder), Mushrooms, Onions, Less than 2% of Beef Broth Flavor (Beef Broth, Natural Flavor, Beef Flavor, Salt), Modified Food Starch, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [Contains Oleoresin of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Mushroom Base (Sauteed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom Extractive, Onion Powder, Sugar, Salt, Spice Extractives), Unsalted Butter (Cream, Natural Flavor), Garlic (Garlic, Water, Citric Acid), Canola Oil, Maltodextrin, Yeast Extract, Salt, Spices, Xanthan Gum, Parsley.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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