Is Beef Stick - 100% Grass Fed GERD Friendly?
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Why it's not GERD friendly
- dye-free beef collagen casing
- 100% grass fed beef
- organic black pepper
- organic white pepper
dye-free beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
100% grass fed beef, water, sea salt, organic dextrose from tapioca, celery juice powder, organic dill, organic coriander, organic nutmeg, organic white pepper, organic black pepper, organic mustard seed, organic paprika, lactic acid starter culture, dye-free beef collagen casing.
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