Is Beef stick and cheese jalapeño GERD Friendly?
Why it's not GERD friendly
- citric acid
- beef
- green jalapeno peppers
- pasteurized process american cheese with jalapenos: cultured pasteurized milk
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 5 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
BEEF STICK: BEEF, SALT, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE, SUGAR, RED PEPPER, SODIUM ERYTHORBATE, LACTIC ACID STATER CULTURE, CITRIC ACID, MALTODEXTRIN, SODIUM NITRITE, BHA, BHT, CASING (MALT EXTRACT, PAPRIKA OLEORESIN). PASTEURIZED PROCESS AMERICAN CHEESE WITH JALAPENOS: CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PERSERVATIVE), NATURAL FLAVORING, ENZYMES. CONTAINS: MILK
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