Is Beef Stick & Cheddar GERD Friendly?
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Why it's not GERD friendly
- shelf stable cheddar pasteurized process cheese food
- beef
- citric acid
- beef stock
- cultured pasteurized milk
shelf stable cheddar pasteurized process cheese food
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
BEEF STOCK, BEEF, SALT, DEXTROSE, SPICES AND FLAVORINGS, SMOKE FLAVOR, PAPRIKA, SODIUM DIACETATE, LACTIC ACID, TARTARIC ACID, SODIUM NITRITE, BHA, BHT, CITRIC ACID, REGENERATED COLLAGEN CASING. SHELF STABLE CHEDDAR PASTEURIZED PROCESS CHEESE FOOD, CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.
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About this product
Meat · Stick, Cured Piece