Is Beef Stick Jalapeño GERD Friendly?
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Why it's not GERD friendly
- stuffed in a beef collagen casing
- grass fed & finished beef
- garlic powder
- black pepper
- jalapeno peppers
stuffed in a beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
GRASS FED & FINISHED BEEF, WATER AND LESS THAN 2% OF THE FOLLOWING: ENCAPSULATED LACTIC ACID, SEA SALT, JALAPEÑO PEPPERS, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), CHERRY POWDER, BLACK PEPPER, RED PEPPER, GARLIC POWDER, CORIANDER. STUFFED IN A BEEF COLLAGEN CASING.
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About this product
Meat · Stick