Is beef stock Gluten Free?
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Ingredients
Salt, Palm Oil, Corn Starch, Yeast Extract, Beef Extract, Sugar, Natural Flavourings, Colour: Plain Caramel, Parsley, Onion Extract, Carrot Extract, Dried Carrot, Antioxidant: Extracts Of Rosemary, Allergy Advice: May Contain Celery, Egg, Fish, Crustacean And Soya, No Artificial Colours, Flavourings Or, Directions For Use: Dissolve One Cube In 45Of Boiling Water, Nutrition Typical Values Per 10 End: (Made Up As Directed), See Side Of Pack, Energy 27Kj
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.