Is Beef Tender Cuts, Prime Rib Seasoning GERD Friendly?
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Why it's not GERD friendly
- contains less than 2% salt, beef stock, flavoring, hydrolyzed vegetable protein
- beef stock
- beef
contains less than 2% salt, beef stock, flavoring, hydrolyzed vegetable protein
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Beef, Water, Sugar, Brown Sugar, Contains Less Than 2% Salt, Beef Stock, Flavoring, Hydrolyzed Vegetable Protein (Wheat, Corn, Soy), Monosodium Glutamate, Sodium Lactate, Natural Grill Flavor (Maltodextrin, Flavor, Modified Food Starch, Corn Syrup Solids, Tri-calcium Phosphate), Corn Syrup Solids, Sodium Erythorbate, Thiamine Hydrochloride, Sodium Nitrite
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About this product
Meat · Powder