Is BEEF TENDERLOIN WRAPPED IN PASTRY GERD Friendly?
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Ingredients
PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SUGAR, VEGETABLE MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE], SALT, DOUGH CONDITIONERS [WHEAT FLOUR, CANOLA OIL, HYDROCHLORIDE, XYLANASE]), BEEF TENDERLOIN, MUSHROOM, WATER, ULTRA-PASTEURIZED LIGHT CREAM (LIGHT CREAM, DISODIUM PHOSPHATE), SHERRY WINE (SHERRY WINE, SALT), CORN OIL, ONION, SHALLOTS, SALTED BUTTER (CREAM, WATER, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC IN OIL (GARLIC, WATER, CITRIC ACID, EXTRA VIRGIN OLIVE OIL), SEA SALT, CORNSTARCH, THYME, PEPPER, GARLIC POWDER.
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