Is BEER CHEESE A CREAMY BLEND OF CHEDDAR CHEESE, GOLDEN LAGER AND FRESH LIGHT CREAM, FINISHED WITH SEA SALT AND A HINT OF RED PEPPER FOR A TRULY UNIQUE FLAVOR SOUP, BEER CHEESE Lactose Free?
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Why it's not lactose free
- light cream
- milk
- cream
- pasteurized milk
- cheese culture
- cheddar cheese
- pasteurized process sharp cheddar cheese
light cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
INGREDIENTS: WATER, PASTEURIZED PROCESS SHARP CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, CREAM, SALT, BETA-APO-CAROTENAL [COLOR]), BEER (WATER, BARLEY MALT, RICE, YEAST, HOPS), LIGHT CREAM (MILK, CREAM), ONIONS, SOYBEAN OIL, CORN STARCH, SEA SALT, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER).
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Often paired with Lactose Free
About this product
Sauce · Spreadable