Is Beerenberg - Jam - Strawberry (300g) Gluten Free?
Description
Bright strawberry flavor with balanced sweetness and a spoonable, slightly chunky texture featuring visible fruit pieces. Commonly spread on toast, crumpets, scones, pancakes, and used as a topping for yogurt or desserts. Reviewers mention authentic fruit taste, consistent texture, and reliable performance for breakfast and baking and afternoon tea service.
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Description
Bright strawberry flavor with balanced sweetness and a spoonable, slightly chunky texture featuring visible fruit pieces. Commonly spread on toast, crumpets, scones, pancakes, and used as a topping for yogurt or desserts. Reviewers mention authentic fruit taste, consistent texture, and reliable performance for breakfast and baking and afternoon tea service.
Ingredients
Strawberry (51%), Sugar, Pectin, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.