Is Beetslaw Low FODMAP?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salad Mix (75%) [Spinach (27%), Beetroot (25%), Carrot (22%), Cabbage (22%), Daikon (4.0%)], Beetroot Balsamic Dressing (18.5%) [Water, Canola Oil, Balsamic Vinegar (15%) (Red Wine Vinegar, Grape Juice Concentrate, Caramelised Sugar), White Sugar, Beetroot Juice Concentrate (10%) (Beetroot (99.95%), Acidity Regulator (300)), Buttermilk Powder (Milk), Salt, Thyme, Cultured Sugar, Garlic Powder, Onion Powder, Acidity Regulator (270), Stabiliser (415), Antioxidant (300)], Crumbled Fetta (6%) [Milk, Salt, Emulsifier (509), Vegetarian Rennet, Cultures, Acidity Regulator (260)]
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.