Is Bega Peanut Butter Crunchy Alpha-Gal?
Description
Bega Peanut Butter Crunchy is a beloved Australian product that has been made in Port Melbourne for over 55 years. It is known for its consistently delicious roasted peanut taste, which is achieved through a tried and true recipe. The peanut butter contains essential nutrients such as protein, vitamin B3, and magnesium, making it a nutritious choice. Additionally, it is made with good fats, specifically monounsaturated fats. One notable aspect of Bega Peanut Butter Crunchy is that it does not contain any artificial colors, flavors, or preservatives. This product has gained popularity among Australians who appreciate its quality ingredients and natural taste.
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Description
Bega Peanut Butter Crunchy is a beloved Australian product that has been made in Port Melbourne for over 55 years. It is known for its consistently delicious roasted peanut taste, which is achieved through a tried and true recipe. The peanut butter contains essential nutrients such as protein, vitamin B3, and magnesium, making it a nutritious choice. Additionally, it is made with good fats, specifically monounsaturated fats. One notable aspect of Bega Peanut Butter Crunchy is that it does not contain any artificial colors, flavors, or preservatives. This product has gained popularity among Australians who appreciate its quality ingredients and natural taste.
Ingredients
Roasted Peanuts (85% Minimum), Vegetable Oil (antioxidant(320)), Sugar, Salt. Contains: Peanuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.