Is Beignet de Crabes Végétaliens Gluten Free?
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Ingredients
Eau, protéines de pois, fécule de pomme de terre, huile de canola, poudre de konjac, fécule de pois poudre poudre d'algues, flocons de riz (provenant riz brun), sel de mer, nectar d'agave biologique, bio vinaigre de cidre poudre de céleri fenugrec alginate (provenant d'algues marines), poivre noir, _moutarde_ sèche, feuille de laurier, noix de muscade, gingembre, paprika, clous de girofle, hydroxyde de calcium.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.