Is Belge Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat
  • flour
  • wheat starch
  • natural vanilla flavour
  • natural flavour

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Flour, Dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, soy lecithin, natural vanilla flavour), Sugars (sugar, dextrose), Palm, coconut and palm kernel fat, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, lactose, soy lecithin), Canola and sunflower oil, Liquid whole egg, Soy flour, Guérande salted caramel (glucose syrup, sugar, palm and palm kernel fat, butter, water, cream, Guérande salt, soy lecithin), Chocolate chips (unsweetened chocolate, sugar, dextrose, soy lecithin), Low fat cocoa powder, Skim milk powder, Dried egg white, Butter, Salt, Hazelnuts, Sodium bicarbonate, Ammonium bicarbonate, Disodium diphosphate, Coconut, Wheat starch, Whole milk powder, Natural flavour, Soy lecithin, Sunflower lecithin, Vanilla extract, Cinnamon. Contains: Wheat, Egg, Soy, Milk, Hazelnut. May contain: Other tree nuts. Ingrédients : Farine, Chocolat noir (sucre, chocolat non sucré, beurre de cacao, substances laitières, lécithine de soya, arôme naturel de vanille), Sucres (sucre, dextrose), Graisse de palme, de noix de coco et de palmiste, Chocolat blanc (sucre, beurre de cacao, lait entier en poudre, lécithine de soya, arôme naturel de vanille), Chocolat au lait (sucre, beurre de cacao, lait entier en poudre, chocolat non sucré, lactose, lécithine de soya), Huile de canola et de tournesol, Œuf entier liquide, Farine de soya, Caramel au sel de Guérande (sirop de glucose, sucre, graisse de palme et de palmiste, beurre, eau, crème, sel de Guérande, lécithine de soya), Pépites de chocolat (chocolat non sucré, sucre, dextrose, lécithine de soya), Poudre de cacao maigre, Lait écrémé en poudre, Poudre de blanc d'œuf, Beurre, Sel, Noisettes, Bicarbonate de sodium, Bicarbonate d'ammonium, Diphosphate disodique, Noix de coco, Amidon de blé, Lait entier en poudre, Arôme naturel, Lécithine de soya, Lécithine de tournesol, Extrait de vanille, Cannelle. Contient : Blé, Œuf, Soya, Lait, Noisettes. Peut contenir : Autres noix. STO CON PRO IMPO IMPO MON SATE SATI QUE SEF SEPA *MAY N *POURR 2735-54 0

Check Belge against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.