Is Belgian Chocolate Biscuit Selection Wheat Free?
Why it's not wheat free
- wheat flour
- wheat starch
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
wheat flour, sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soya lecithin), flavouring, palm fat (certified sustainable), Belgian milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, lactose, milk, milk fat, emulsifier (soya lecithin), flavouring), rapeseed oil, coconut oil, dried pasteurised free range egg white, coconut, pasteurised free range egg, almonds, hazelnuts, skimmed milk powder, invert sugar syrup, lactose, sunflower oil, hazelnut oil, soya flour, whole milk powder, cocoa powder, wheat starch, flavourings, coffee, emulsifiers (soya lecithin, sunflower lecithin), raising agents (ammonium carbonates, sodium bicarbonate), cocoa butter, vanilla extract
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