Is Belgian Chocolate Seashells Wheat Free?
Why it's not wheat free
- wheat flour
- wheat starch
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, cocoa butter, cocoa mass, whole MILK powder, LACTOSE, vegetable fat (coconut, palm, shea, sunflower, rapeseed in varying proportions), ALMONDS, HAZELNUTS, natural and artificial flavours, whey powder (MILK), low fat MILK powder, low fat cocoa powder, CASHEW NUTS, coffee powder, emulsifiers: lecithins, E414; cane sugar, candy sugar, raisins, cocoa nibs, anhydrous MILK fat, colours: E162, E160a, paprika; corn flour, glucose syrup, salt, potato starch, vanilla points, banana, acid: citric acid; dextrose, caramelised sugar, stabilisers: glycerol E422, E492, E401; rice flour, nutmeg, blueberry, green tea, strawberry pieces (strawberry, maltodextrin), cranberry pieces, acerolapowder, shredded COCONUT, instant coffee, hatch chili pepper powder, cranberry powder, cherry powder (cherry, maltodextrine), ginger powder, pumpkin powder, raspberry powder, carob powder, orange zest, glucose - fructose syrup, goji powder, gingerbread spices: coriander, cinnamon, pimento; COCONUT, bulking agent: calcium carbonate; honey, maltodextrin of maize, WHEAT flour, tapioca starch, butter (MILK), condensed MILK, inverted sugar syrup, salted butter (MILK), water, cream (MILK), fructose, invert sugar, WHEAT starch, colouring foods: concentrate of algae, apple, pumpkin, radish, lemon, black currant, safflower, purple potato; candy syrup, sucrose, WHEATmalt, fructose syrup, glazing agents: E903, E904, E901; raising agents: E500 (ii), E503 (ii); potato protein, caramel, sodium bicarbonate, cinnamon, antioxidant: E306. Nutrition Typical V Energy Energy Fat of which Carbohy of whic Protein Salt *Refere
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