Is BELGIAN RED VELVET BISCOTTI, BELGIAN RED VELVET Soy Free?
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Why it's not soy free
- soya lecithin
- soya oil
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ALL PURPOSE WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, LIQUID EGGS, CANOLA AND/OR SOYA OIL, BARLEY (WHEAT FLOUR, MALT SYRUP, EXTRACT OF MALTED BARLEY AND CORN, SALT), CHOCOLATE FUDGE (PALM OIL, COCOA (PROCESSED WITH ALKALI), CORN SYRUP SOLIDS, SALT, ARTIFICIAL FLAVOR), BAKING POWDER (PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, NATURAL VANILLA FLAVOR), SALT, RED COLOR # 40 (CITRIC ACID, SODIUM BENZOATE) WHITE CHOCOLATE (SUGAR, COCOA BUTTER, FULL CREAM MILK POWDER, SOYA LECITHIN, VANILLA EXTRACT).
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