Is Belgian White Chocolate & Pretzel Cookies Soy Free?
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Why it's not soy free
- soya lecithins
soya lecithins
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Fortified Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], White Chocolate Chunks (20%) [Sugar, Whole _Milk_ Powder, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Salted Butter (16%) [Butter (Milk), Salt], Pretzel pieces (11%) [_Wheat_ Flour, Cocoa Butter, Salt, Sunflower Oil, Water, Malted _Wheat_ Flour, Yeast, Acidity Regulator (Sodium Hydroxide)], Sugar, _Oat_ Flakes, Brown Sugar [White Sugar, Cane Molasses], Glucose Syrup, Desiccated Coconut, Raising Agents (Ammonium Carbonates, Diphosphates, Sodium Carbonates), Emulsifier (_Soya_ Lecithins), Flavourings, Salt.
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