Is BELGIAN WHITE CHOCOLATE Soy Free?
Why it's not soy free
- soybean
- soy lecithin
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), VANILLA COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN AND / OR PALM OILS, CORN SYRUP, SALT AND VANILLA), MARSHMALLOW DROPS (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, NATURAL FLAVORS, AND SOY LECITHIN), RAINBOW NONPARELLS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE, YELLOW # 5, CARNAUBA WAX, RED # 3, BLUE # 1, RED # 40, YELLOW # 6, AND BLUE # 2), ANGEL FOOD CAKE FLAVOR, AND ARTIFICIAL FRENCH VANILLA FLAVOR (BENZYL ALCOHOL, TRIACETIN)
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