Is BelGioioso Sharp Provolone Cheese Wedge, 8 oz Gluten Free?
Description
Firm wedge offering pronounced sharp flavor with a smooth, slightly springy texture that softens and becomes creamier when heated. Commonly sliced for sandwiches, melted on pizzas and subs, grated over pasta, or served on cheese boards. Reviewers commonly cite consistent sharpness, reliable meltability, and convenient wedge format and easy storage.
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Description
Firm wedge offering pronounced sharp flavor with a smooth, slightly springy texture that softens and becomes creamier when heated. Commonly sliced for sandwiches, melted on pizzas and subs, grated over pasta, or served on cheese boards. Reviewers commonly cite consistent sharpness, reliable meltability, and convenient wedge format and easy storage.
Ingredients
Crafted In Wisconsin From Cultured Milk, Enzymes, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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