Is BelliWelli The Low-Fodmap Snack Bar Fudge Brownie Gluten Free?
Description
Rich fudge-brownie flavor with a dense, chewy texture; commonly eaten as an on-the-go snack, dessert substitute, or between-meal treat. Customer reviews frequently praise its moist, indulgent taste and portability, while some note occasional crumbliness or a sweetness level higher than expected by several reviewers, sometimes compared to bakery-style brownie bars.
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Description
Rich fudge-brownie flavor with a dense, chewy texture; commonly eaten as an on-the-go snack, dessert substitute, or between-meal treat. Customer reviews frequently praise its moist, indulgent taste and portability, while some note occasional crumbliness or a sweetness level higher than expected by several reviewers, sometimes compared to bakery-style brownie bars.
Ingredients
Almond Butter, Light Brown Sugar, Oat Flour, Chocolate Chips (cane Sugar, Chocolate Liquor, Cocoa Butter), Sorghum Flour, Coconut Oil, Oat Bran, Brown Rice Syrup, Glycerine, Tapioca Flour, Cocoa Powder, Acacia Fiber, Chia, Natural Flavor, Rice Extract, Salt, Apple Cider Vinegar, Bacillus Coagulans Gbi 30-6086 (probiotic), Mixed Tocopherols (natural Vitamin E), Baking Soda. *organic. Contains Almond, Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.