Is Bells 2 Steak Bakes Vegetarian?

Ingredients

What Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Beef (30%), Water, Margarine (Palm Stearin, Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Maize Starch, Seasoning (Salt, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], White Pepper, Barley Malt Extract, Coriander, Cinnamon Powder, Nutmeg, Ground Ginger, Pimento, Dextrose), Modified Maize Starch, Onion Powder, Barley Malt Extract Powder, Salt, Black Pepper, Antioxidant: Ascorbic Acid, Glaze (Rapeseed Oil, Milk Proteins, Emulsifier: Soya Lecithins, Polysorbate 60; Glucose, Acidity Regulator: Sodium Citrates)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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