Is Ken's Steak House® Balsamic Vinaigrette Dressing 16 fl. oz. Bottle Vegetarian?
Description
The vinaigrette offers a pronounced tangy-sweet flavor with a smooth, pourable texture that coats greens evenly. Commonly used on salads, as a marinade, or for drizzling over roasted vegetables, it’s praised for bold flavor and versatility in reviews, though some customers mention it can be too sweet for their taste.
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Description
The vinaigrette offers a pronounced tangy-sweet flavor with a smooth, pourable texture that coats greens evenly. Commonly used on salads, as a marinade, or for drizzling over roasted vegetables, it’s praised for bold flavor and versatility in reviews, though some customers mention it can be too sweet for their taste.
Ingredients
CANOLA OIL, WATER, BALSAMIC VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF GARLIC, ONION, SPICE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), BASIL, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR, OLEORESIN PAPRIKA (COLOR).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.