Is Hidden Valley Original Ranch Salad Dressing & Topping, Gluten Free - 24 Ounce Bottle Vegetarian?
Description
Hidden Valley Original Ranch Salad Dressing Topping is a versatile and tasty dressing that is perfect for quick dinners and school lunches. Made from veggies and thickened with cream, this creamy dressing is a gluten-free option that is loved by many. With a 24-ounce bottle, it offers plenty of dressing for various meals. While no specific information is provided about what people say about the product, its popularity can be attributed to its delicious taste and its ability to enhance the flavors of salads and other dishes. Overall, Hidden Valley Original Ranch Salad Dressing Topping is a reliable and flavorful choice for those seeking a gluten-free salad dressing option.
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Description
Hidden Valley Original Ranch Salad Dressing Topping is a versatile and tasty dressing that is perfect for quick dinners and school lunches. Made from veggies and thickened with cream, this creamy dressing is a gluten-free option that is loved by many. With a 24-ounce bottle, it offers plenty of dressing for various meals. While no specific information is provided about what people say about the product, its popularity can be attributed to its delicious taste and its ability to enhance the flavors of salads and other dishes. Overall, Hidden Valley Original Ranch Salad Dressing Topping is a reliable and flavorful choice for those seeking a gluten-free salad dressing option.
Ingredients
Vegetable Oil (Soybean, Canola), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors (Soy), Less Than 1% Of: Spices (Mustard), Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta As, Disodium Inosinate, Disodium Guanylate, Contains: Egg, Milk, Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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