Is Hidden Valley Original Ranch Salad Dressing & Topping, Gluten Free - 24 Ounce Bottle Gluten Free?
Description
Hidden Valley Original Ranch Salad Dressing Topping is a versatile and tasty dressing that is perfect for quick dinners and school lunches. Made from veggies and thickened with cream, this creamy dressing is a gluten-free option that is loved by many. With a 24-ounce bottle, it offers plenty of dressing for various meals. While no specific information is provided about what people say about the product, its popularity can be attributed to its delicious taste and its ability to enhance the flavors of salads and other dishes. Overall, Hidden Valley Original Ranch Salad Dressing Topping is a reliable and flavorful choice for those seeking a gluten-free salad dressing option.
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Description
Hidden Valley Original Ranch Salad Dressing Topping is a versatile and tasty dressing that is perfect for quick dinners and school lunches. Made from veggies and thickened with cream, this creamy dressing is a gluten-free option that is loved by many. With a 24-ounce bottle, it offers plenty of dressing for various meals. While no specific information is provided about what people say about the product, its popularity can be attributed to its delicious taste and its ability to enhance the flavors of salads and other dishes. Overall, Hidden Valley Original Ranch Salad Dressing Topping is a reliable and flavorful choice for those seeking a gluten-free salad dressing option.
Ingredients
Vegetable Oil (Soybean, Canola), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors (Soy), Less Than 1% Of: Spices (Mustard), Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta As, Disodium Inosinate, Disodium Guanylate, Contains: Egg, Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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