Is Hidden Valley Original Ranch Salad Dressing & Topping, Gluten Free - 24 Ounce Bottle Low FODMAP?
Description
Hidden Valley Original Ranch Salad Dressing Topping is a versatile and tasty dressing that is perfect for quick dinners and school lunches. Made from veggies and thickened with cream, this creamy dressing is a gluten-free option that is loved by many. With a 24-ounce bottle, it offers plenty of dressing for various meals. While no specific information is provided about what people say about the product, its popularity can be attributed to its delicious taste and its ability to enhance the flavors of salads and other dishes. Overall, Hidden Valley Original Ranch Salad Dressing Topping is a reliable and flavorful choice for those seeking a gluten-free salad dressing option.
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Description
Hidden Valley Original Ranch Salad Dressing Topping is a versatile and tasty dressing that is perfect for quick dinners and school lunches. Made from veggies and thickened with cream, this creamy dressing is a gluten-free option that is loved by many. With a 24-ounce bottle, it offers plenty of dressing for various meals. While no specific information is provided about what people say about the product, its popularity can be attributed to its delicious taste and its ability to enhance the flavors of salads and other dishes. Overall, Hidden Valley Original Ranch Salad Dressing Topping is a reliable and flavorful choice for those seeking a gluten-free salad dressing option.
Ingredients
Vegetable Oil (Soybean, Canola), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors (Soy), Less Than 1% Of: Spices (Mustard), Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta As, Disodium Inosinate, Disodium Guanylate, Contains: Egg, Milk, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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