No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving.

Is Hidden Valley The Original Ranch Plant Powered Topping & Dressing Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving.

Description

Creamy, tangy ranch-style dressing with a smooth, pourable yet slightly thick texture; common uses include salads, vegetable dips, sandwich spread, pizza drizzle, and wing dip. Customer reviews frequently note familiar ranch flavor, satisfactory creaminess, convenient bottle pour, and occasional remarks about mild taste differences compared with original versions and consistency.

Ingredients

Water, Vegetable Oil (soybean And/or Canola), Sugar, Salt, Soybean Protein Isolate, Vinegar, Less Than 1% Of: Spices, Phosphoric Acid, Dried Garlic, Dried Onion, Xanthan Gum, Modified Food Starch, Natural Flavors, Parsley, With Nisin Preparation, Sorbic Acid, Calcium Disodium Edta And Rosemary Extract Added To Preserve Freshness. Contains: Soybean.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.