Is Kraft Classic Ranch Salad Dressing - 16fl oz Low FODMAP?
Description
Kraft Classic Ranch Salad Dressing is a 16fl oz dressing that is a classic ranch dressing made with real buttermilk. It features a medley of herbs and spices, giving it a flavorful taste. The dressing is thick enough to be used for dipping or spreading on salads, appetizers, and meals. According to people's feedback, the ranch is preferred over Hidden Valley and other brands of salad dressing. People appreciate its taste, ease of handling, and overall wonderful flavor.
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Description
Kraft Classic Ranch Salad Dressing is a 16fl oz dressing that is a classic ranch dressing made with real buttermilk. It features a medley of herbs and spices, giving it a flavorful taste. The dressing is thick enough to be used for dipping or spreading on salads, appetizers, and meals. According to people's feedback, the ranch is preferred over Hidden Valley and other brands of salad dressing. People appreciate its taste, ease of handling, and overall wonderful flavor.
Ingredients
Soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Salt, Buttermilk, Contains Less Than 2% Of Modified Food Starch, Garlic, Monosodium Glutamate, Xanthan Gum, Whey, Natural Flavor, Onions, Phosphoric Acid, Spice, Parsley, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Potassium Sorbate And, Calcium Disodium Edta (To Protect Freshness), Dried
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.