Is Hidden Valley Original Ranch Salad Dressing & Topping, Gluten Free - 24 Ounce Bottle Vegan?
Description
Hidden Valley Original Ranch Salad Dressing Topping is a versatile and tasty dressing that is perfect for quick dinners and school lunches. Made from veggies and thickened with cream, this creamy dressing is a gluten-free option that is loved by many. With a 24-ounce bottle, it offers plenty of dressing for various meals. While no specific information is provided about what people say about the product, its popularity can be attributed to its delicious taste and its ability to enhance the flavors of salads and other dishes. Overall, Hidden Valley Original Ranch Salad Dressing Topping is a reliable and flavorful choice for those seeking a gluten-free salad dressing option.
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Description
Hidden Valley Original Ranch Salad Dressing Topping is a versatile and tasty dressing that is perfect for quick dinners and school lunches. Made from veggies and thickened with cream, this creamy dressing is a gluten-free option that is loved by many. With a 24-ounce bottle, it offers plenty of dressing for various meals. While no specific information is provided about what people say about the product, its popularity can be attributed to its delicious taste and its ability to enhance the flavors of salads and other dishes. Overall, Hidden Valley Original Ranch Salad Dressing Topping is a reliable and flavorful choice for those seeking a gluten-free salad dressing option.
Ingredients
Vegetable Oil (Soybean, Canola), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors (Soy), Less Than 1% Of: Spices (Mustard), Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta As, Disodium Inosinate, Disodium Guanylate, Contains: Egg, Milk, Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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