Is Ken's Steak House® Balsamic Vinaigrette Dressing 16 fl. oz. Bottle Gluten Free?
Description
The vinaigrette offers a pronounced tangy-sweet flavor with a smooth, pourable texture that coats greens evenly. Commonly used on salads, as a marinade, or for drizzling over roasted vegetables, it’s praised for bold flavor and versatility in reviews, though some customers mention it can be too sweet for their taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The vinaigrette offers a pronounced tangy-sweet flavor with a smooth, pourable texture that coats greens evenly. Commonly used on salads, as a marinade, or for drizzling over roasted vegetables, it’s praised for bold flavor and versatility in reviews, though some customers mention it can be too sweet for their taste.
Ingredients
CANOLA OIL, WATER, BALSAMIC VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF GARLIC, ONION, SPICE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), BASIL, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR, OLEORESIN PAPRIKA (COLOR).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.