Is Bells 2 Steak & Haggis Pies GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef, Haggis, Potato, Margarine (Palm Stearin, Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono And Di-glycerides Of Fatty Acids), Modified Maize Starch, Seasoning (Salt, Wheat Flour, Pepper, Nutmeg, Barley Malt Extract, Pepper Extract), Onion Powder, Barley Malt Powder, Salt, Glaze (Rapeseed Oil, Milk Proteins, Emulsifiers: Soya Lecithin, Polysorbate 60, Glucose, Acidity Regulator: Sodium Citrate), Rapeseed Oil, Flour Treatment Agent: E920
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