Is Bell's All-Natural, Gluten-Free Stuffing Dairy Free?

Ingredients

Gluten Free Bread [Sorghum Flour, Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch, Palm Oil, Egg Replacer (Flax Seed Meal, Chia Seed, Psyllium Husk), Sea Salt, Yeast, Cane Sugar, Cider Vinegar, Xanthan Gum], Palm Oil, Onion, Garlic, Marjoram, Ginger, Parsley, Rosemary, Oregano, Sea Salt, Celery Seed, Sage, Thyme and Black Pepper.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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